DESCRIPTION
For the matcha lovers! Taste our creamiest, sweetest, most delicate matcha yet. Made with stone-grinding and only the most tender green tea leaves from Japan, it whisks into a smooth-drinking emerald-green tea fit for an emperor. Detoxifying matcha has never tasted so indulgent.
TASTING NOTES
Has the perfect balance of natural sweetness, creaminess and matcha astringencys.
CAFFEINE
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INGREDIENTS
Green Tea.
STEEPING INSTRUCTIONS
HOT Matcha Tea
1. Add 1 tsp Macho Matcha into your bowl and use the sifter to get rid of any lumps
2. Add 30 ml of hot water (80˚C) into your bowl
3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.
Whisk until a fine foam appears.
4. Add more hot water (80˚C) into your bowl
5. OPTIONAL: add sweetener
ICED Matcha Tea
1. Add 1 tsp Macho Matcha into your bowl and use the sifter to get rid of any lumps
2. Add 30 ml of hot water (80˚C) into your bowl
3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.
Whisk until a fine foam appears.
4. Add more 200 ml cold water into your bowl and give it a stir
5. Fill a glass with ice and poor the matcha in
6. OPTIONAL: add sweetener