A classic green tea with toasted sweet flavours.
The most common green tea from the country that eats and sleeps tea: China.
Chinese sencha are initially pan-fired which gives them a toasted, nutty flavour. An emerald green cup with a sweet and slightly astringent aftertaste.
This nutty yet fruity sencha brings what you expect a green tea to deliver...and more.
Strong, slightly toasted, nutty, sweet flavour.