DESCRIPTION
Light smooth vegetal green matcha taste with sweet nutty undertones.
This traditional Japanese blend combines grinded green tea leaves with roasted rice. Some people call Genmatcha “roasted matcha” because it contains grinded roasted grains of brown rice, some of which have popped. Think of genmatcha as a roasty green tea espresso: by consuming the leaf as a powder rather than infusing and removing, you get all the goodness contained in the leaf.
TASTING NOTES
A thick and slightly astringent green tea, this infusion yields a smooth and grassy taste which finishes with sweet roasty and nutty undertones.
CAFFEINE
INGREDIENTS
Green Tea.
STEEPING INSTRUCTIONS
HOT Genmatcha Tea
1. Add 1 tsp Macho Matcha into your bowl and use the sifter to get rid of any lumps
2. Add 30 ml of hot water (80˚C) into your bowl
3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.
Whisk until a fine foam appears.
4. Add more hot water (80˚C) into your bowl
5. OPTIONAL: add sweetener
ICED Genmatcha Tea
1. Add 1 tsp Macho Matcha into your bowl and use the sifter to get rid of any lumps
2. Add 30 ml of hot water (80˚C) into your bowl
3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.
Whisk until a fine foam appears.
4. Add more 200 ml cold water/ or milk into your bowl and give it a stir
5. Fill a glass with ice and poor the matcha in
6. OPTIONAL: add sweetener
