DESCRIPTION
Light smooth vegetal green matcha taste with sweet nutty undertones.
For a matcha latte with a gentle roasted flavor: a combination of kabuse matcha and ground roasted rice (genmai). This blend is also perfect for baking, cooking, and mixing. Think of genmatcha as a roasty green tea espresso.
T's Matcha blends are enhanced with premium, natural ingredients.
TASTING NOTES
A thick and slightly astringent green tea, this infusion yields a smooth and grassy taste which finishes with sweet roasty and nutty undertones.
CAFFEINE
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INGREDIENTS
Japan Matcha (green tea powder) 75%, roasted rice 15%, mulberry leaf powder. All ingredients from certified organic cultivation.
STEEPING INSTRUCTIONS
HOT Genmatcha Tea
1. Add 1 tsp GenMatcha into your bowl and use the sifter to get rid of any lumps
2. Add 30 ml of hot water (80˚C) into your bowl
3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.
Whisk until a fine foam appears.
4. Add more hot water (80˚C) into your bowl
5. OPTIONAL: add sweetener
ICED Genmatcha Tea
1. Add 1 tsp GenMatcha into your bowl and use the sifter to get rid of any lumps
2. Add 30 ml of hot water (80˚C) into your bowl
3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.
Whisk until a fine foam appears.
4. Add more 200 ml cold water/ or milk into your bowl and give it a stir
5. Fill a glass with ice and poor the matcha in
6. OPTIONAL: add sweetener
