A classic refreshing, light green cup with a subtle aftertaste.
Allow this traditional tea of Japan to lift your spirits day or night with a fresh, clean yet subtly powerful brew. This Japanese Sencha is grassy green and oh so vibrant. Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that’s refreshing and smooth. No wonder it’s Japan’s most popular drink.
Strong, grassy fragrance and floral accents.