A luxuriously creamy blend of oolong and all natural milk flavouring.
This rare oolong is velvety smooth and lightly creamy, with a subtle hint of orchid. Cultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is composed of only the finest whole leaves. Highly aromatic, this tea offers a delicate aroma that is both milky and toasted. The perfect accompaniment to an afternoon tea of scones and pastries.
Velvety smooth and lightly creamy, with a subtle hint of orchid.
Oolong Tea, natural flavour.