Below we share the traditional method of brewing chai at home. Just follow the simple steps of our brewing guide below and let the warming spices fill your kitchen and treat your senses.
WHAT YOU WILL NEED
Prefer your chai with a bit of extra kick? Add an extra teaspoon of T's Chai and a little extra sweetening to serve.
Milk is a super important part of a traditional chai. We use normal milk or soy milk for its nutty, creamy flavours but you can always experiment with your favourite milks.
A sprinkle of cinnamon, nutmeg or even a little chilli are a fun way to dress up your chai, taking the flavours to new and even spicier heights!
Summer’s in full swing, but feel like a spiced chai concoction? Brew as above, cool for 15 minutes, then pour over ice for a tasty iced chai.